![]() Ficus is a rather large genus containing more than 2,000 tropical and semi-tropical plants. The common fig is a member of the Ficus genus from the Moraceae family (which includes mulberries). The Spanish fig that was brought to California and Texas was a variety that was later called Mission. ![]() Of course, when the Spanish came to Texas the padres brought fig plants to their missions. The Bible speaks of figs numerous times.įigs are believed to have originated in south-central Asia and spread to the Mediterranean basin to the Greeks and Romans. They have been with mankind through all of our civilized history. Some indications are that they were first cultivated about 11,000 years ago. Only has a main crop.Figs are one of the oldest cultivated fruit crops. Produces small to medium green figs, mildly sweet. Known as the type used in Fig Newton cookies, less juicy and ideal for drying or jam. Suitable for zones 7 through 9, cold hardy down to 5 F. Late breba crop followed by early fall main crop. Produces light green, almost bright yellow figs with light yellow flesh, sweet like honey. Capable of having three seasons of harvest in warm conditions. Thrives in warm climates, producing bronze purple figs with dark raspberry-pink flesh. May not have a breba crop in cold winters but has a strong main harvest in late summer.ĭeveloped for sweetness and high disease resistance. Known for extreme cold hardiness, tolerating -10 F. Produces green figs with dark pink, sweet flesh. Suited for colder climates, cold hardy down to 5 F. Usually has a light breba crop and a full harvest in late summer. Bronze purple figs with pink, chewy flesh. High heat tolerance, suitable for southern or west Texas. Has a large breba crop.Ī smaller variety, perfect for container growing. Produces lighter dusty pink-green figs, mildly sweet, with main crops being sweeter. Has full breba crops in late spring and main crops in late summer and fall.įeatures a wide, bushy growth and resilience to high temperatures and cold. Produces dark purple skin figs with fuschia pink flesh. Thrives in hot, dry climates, ideal for central Texas. Here’s a table summarizing eight varieties of fig trees suitable for Texas gardens, including their descriptions, growing zones, and average sizes at maturity. Celeste Fig trees can often fruit in the first year and will be ready for harvest earlier in the season than other varieties.Īverage Size at Maturity: 5-10 ft tall by 5-10 ft wide The main harvest tends to be a dense crop of small to medium figs. These trees typically have a light breba crop and a full harvest in late summer. Their flavor is sweet but light, refreshing like a berry. Regardless of your location, these fig trees are known to have a high resistance to pests and produce lots of fruit!Ĭeleste figs are bronze purple when ripe and have a pink, chewy flesh. However, Celeste Fig trees also have a high heat tolerance and would thrive in southern or west TX. This is ideal for growers in northern Texas, who might need to bring the tree inside when it gets too cold. Image by 512bits via Wikimedia Commons ( CC 3.0)Ĭeleste Fig trees are a smaller variety that are perfect for growing in containers. Other Common Names: California Black MissionĪverage Size at Maturity: 10-30 ft tall by 15-30 ft wide They have full breba crops in late spring and main crops in late summer and into fall. When they’re fully ripe, their insides are juicy and sweet like jam. Growers in northern TX can still grow Black Mission figs but will need to protect them from frost.īlack Mission figs have dark purple skin when ripe and a fuschia pink flesh. This makes Black Mission figs ideal for anyone in central TX with long, hot days and several hours of sun. However, they grow great in Texas too! In fact, Black Mission fig trees thrive in hot and dry climates and zones 7 through 10, which covers most of Texas. For this reason, Black Mission Fig trees are grown intensively in California, which has an ideal climate for mediterranean plants. Black Mission figs are very well known for their sweetness and rich flavor- making them a favorite among chefs and home cooks.
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